QUICK AND EASY STEP BY STEP ON HOW TO MAKE CHICKEN CURRY AT HOME

Fundamentally delicious Chicken Curry: A novice recipe

Chicken curry is a comforting, full-flavor dish enjoyed across the world in so many different varieties. From rich and creamy to spicy and tangy, there are innumerable ways to make chicken curry, but the essentials remain the same — tender chicken simmering in a flavorful, fragrant sauce. If you’ve ever wished to learn how to make flavorful chicken curry at home: here. Here’s a straightforward, step-by-step process for a classic chicken curry that will have everyone going back for seconds.

Ingredients You’ll Need

For the Chicken Curry:

1 lb chicken (boneless, skinless thighs, or breasts), cut in bite sized pieces

2 tablespoons vegetable oil or ghee

1 medium onion, chopped

2 cloves garlic, minced

1-inch knob of ginger, grated

1 to 2 teaspoons curry powder or a homemade curry spice mix

1 teaspoon ground turmeric

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon chili powder (optional for heat)

1 can (14 oz) diced tomatoes

1 can (14 oz) coconut milk

1/2 Cup chicken broth or water

Salt and pepper to taste

Fresh chopped cilantro (for garnish)

Cooked rice (for serving)

Step-by-Step Instructions

Prepare the Ingredients

The first step is to prep out all of your ingredients: chop your onions, garlic, and ginger, and cut your chicken into small-bit pieces. Being prepared before you cook helps you when it comes to cooking.

Cook the Aromatics

In one large pot, a Dutch oven, heat the oil or ghee on medium heat. Add the diced onions, and cook for 5-7 minutes, until they are soft and slightly golden. Stir in the garlic and ginger and cook for another 1 to 2 minutes, until fragrant.

Add the Spices

Now for the goodness to build some flavour! Add the curry powder, turmeric, cumin, coriander, and chili powder and stir. Let the spices toast for a minute or two, stirring continuously, until the aromas come alive. This step is important for developing your curry, as it adds to all its depth of flavor.

Cook the Chicken

Put in the chicken pieces and brown for about 5-7 mins, stirring occasionally, until the chicken is lightly browned on all sides. This will brown the chicken and allow it to absorb some of the spices and flavors.

Add Tomatoes and Liquids

Add the diced tomatoes, coconut milk, and chicken broth (or water). Combine it all, and bring to a simmer. Bring to a boil, then reduce to low and simmer for 20-25 minutes, until chicken is cooked through and tender.

Season and Adjust the Flavor

Once the curry has cooked, taste the sauce, and adjust its seasoning with what it needs: salt, pepper and whatever other spices it may need. For a creamier curry, add more coconut milk until you reach your desired consistency.

Serve the Chicken Curry

Serve the chicken curry hot, spooned over a bed of rice. Add some fresh cilantro on top for color and freshness.

How to Make the Perfect Chicken Curry

Adjust for the spice level: Use less chili powder if you want less heat. Or you can leave out the chili powder and make it mild, or add fresh chopped chilies or extra cayenne for some heat.

Add vegetables: Add in vegetables such as bell peppers, potatoes, or spinach to make the curry more filling and nutritious.

Use Bone-In Chicken: If you want a more flavorful dish, try using bone-in chicken pieces like thighs or drumsticks. You’ve just got to cook the curry longer, so the chicken can get tender.

Slow Cooker Method: For the easier option, simply place all ingredients in a slow cooker and cook on low for 4-6 hours for the flavors to combine.

Conclusion

Making your own chicken curry is easier than you might imagine! With the proper mixture of seasonings and enhancers, you may make a delicious, hearty meal to impress your friends and family. Depending whether you’re in the mood for a creamy coconut-based curry or a piquant, tomato-based one, this recipe is adaptable to what you prefer.